125g Unsalted Butter
150g Light Muscovado Sugar
125g Peanut Butter (crunchy)
75g Honey (plus a bit extra to drizzle)
200g Porridge Oats (not jumbo)
150g Dried Fruit (I used cranberries and cherries)
150g Mixed Seeds (pumpkin, sunflower, poppy etc)
Preheat Oven to 160˚c or Gas Mark 3 and grease/line a baking tin around 23cm square. Put the butter, peanut butter, honey and sugar into a sauce pan and heat gently. Stir occasionally until all the ingredients have melted together.
Add the oats, fruit and 3/4 of the seeds to the melted mixture. Mix well until everything is coated.
Place the mixture into the baking tray. Sprinkle remaining seeds and drizzle with honey. Bake in the centre of the preheated oven for about 30mins, until the centre is golden brown and the edges are darker brown.
Leave to cool completely before cutting into slices. They will fall apart if you don't. These yummy bars will keep for about 5-7 days in an airtight container. Or better yet, pop them in the fridge once they are cool so they really harden up.
Really hope you like this super quick and easy recipe. Try it with different fruits and seeds, you can even throw in some chocolate chips!
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